Veal & Lamb Sections

• Chops
• Minced

• 1 big Roast
• 1 small Roast + thick slices
• 1 small Roast + thin slices
• 2 small Roasts

• Bone in Slices (Ossobuco)
• Stew

• 1 big Roast
• 1 small Roast + Steaks (Scaloppini)
• 2 small Roasts
• Steaks only

• 2 Briskets (Bone in)
• Boneless Briskets + Spare Ribs

• Minced
• Minced + Stew
• Stew

Maximum number of characters: 250

• Chops
• Rack

• Roast with Cracked bone
• Boneless Roll

• Stew